The Bruny Baker
No ratings yet·📍 Sheepwash Bay, Bruny Island, Hobart TAS
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John Bullock's wood-fired sourdough sold once daily from a vintage roadside honesty fridge at Sheepwash Bay. Bread is 'flour, water, salt and sourdough leaven' only — no oils of any kind. Also bakes Anzac biscuits and fruit loaves. Cash honesty-box system; widely covered by Discover Tasmania and national press.
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Certified organicConfirm with producer