Raw (unpasteurised) milk is generally not permitted to be sold for human consumption in Australia, with narrow licensed exceptions (e.g. NSW-licensed raw goat's milk and certain aged raw-milk cheeses). Listings describe how each supplier markets their products (e.g. cosmetic/bath milk, herd shares, licensed exemptions) — verify a supplier's licensing directly with them and always follow FSANZ guidance.
Woodside Cheese Wrights
About
Artisan cheesery (cheesemaker Kris Lloyd) using SA cow, goat and buffalo milk from small neighbouring Adelaide Hills herds. Produces 'The Kid', a raw (unpasteurised) goat's milk cheese wrapped in vine leaves — one of the first legal raw-milk cheeses in Australia, made under the FSANZ raw-milk-cheese provisions with strict single-herd sourcing and testing. Raw milk cheese is legally sold for human consumption; The Kid is available only from the cellar door (open 7 days, 11am-4pm). Not a source of
What they offer
Location
20 Henry St, Woodside SA 5244, Australia