Raw (unpasteurised) milk is generally not permitted to be sold for human consumption in Australia, with narrow licensed exceptions (e.g. NSW-licensed raw goat's milk and certain aged raw-milk cheeses). Listings describe how each supplier markets their products (e.g. cosmetic/bath milk, herd shares, licensed exemptions) — verify a supplier's licensing directly with them and always follow FSANZ guidance.
Bruny Island Cheese Co.
About
Australia's first commercial raw (unpasteurised) milk cheesemaker and, per the Tasmanian Dairy Industry Authority, the only licensed raw milk cheese producer in Tasmania. Sells three raw cow's milk cheeses — Raw Milk C2 (launched 2009, World Cheese Awards Super Gold + Best Australian Cheese), Raw Tom and Raw George — made from milk of its own dairy herd at Glen Huon in the Huon Valley. Legal framing: aged raw milk cheese produced under TDIA licence, the sole legal raw dairy pathway in TAS. Note:
What they offer
Location
1807 Bruny Island Main Rd, Great Bay TAS 7150, Australia